Aurora Ice Cream

Autor: Inacap

INGREDIENTES

• Peel of 1 lemon (without the pith)
• 150 g (5 oz) almonds, sliced and toasted
• 7 cloves
• ½ tsp ground cinnamon
• 100 g (3 oz) icing sugar
• 100 g (3 oz) granulated sugar
• 1 lt (4 cups) water
• 3 egg yolks

INSTRUCCIONES

• Step 1 – Combine the lemon peel, almonds, cloves, cinnamon, icing sugar, granulated sugar and water in a blender. then strain.
• Step 2 – Place the mixture in a pot and bring to a boil. Remove from heat and add the egg yolks, stirring constantly. Return to a low heat and cook until the mixture thickens. Pour into a pudding mold and let cool.
• Step 3 – Freeze until it becomes ice cream.
• Step 4 – Garnish with almond slices and serve.