Bean Salad

Autor: Inacap

INGREDIENTES

• 1 cup dried beans of choice
• 1 onion, diced
• 2 tbsp parsley, finely chopped
• Sunflower oil
• Lemon juice or vinegar to taste
• Salt to taste
• Lettuce leaves
• Tomato and olives to decorate

INSTRUCCIONES

• Step 1 – Soak beans in cold water for 8 to 12 hours. Drain soaking water. Place beans, fresh water and salt in a saucepan and cook until soft yet firm. Leave to cool in the cooking liquid.
• Step 2 – Dice the onion. Rub it with a tbsp of sugar. Rinse in cold water. Drain and set aside.
• Step 3 – To assemble the salad, remove beans from their cooking liquid and place them in a bowl with the onion and parsley.
• Step 4 – Dress the salad with salt, lemon juice or vinegar and oil.
• Step 5 – Stir well to combine all ingredients. Correct the salt and place in a serving dish.
• Step 6 – Decorate with a sprig of fresh parsley.