March 3, 2022 |

Bean Stew with Spaghetti

Bean Stew with Spaghetti | Marca Chile

Autor: Inacap

INGREDIENTES

  • 2 cup white beans (soaked overnight)
  • 400 g (14 oz) squash, peeled and cubed
  • 2 tbsp oil
  • 1 large onion, cubed
  • 2 garlic cloves, finely chopped
  • 1 tsp paprika
  • ½ tsp oregano
  • 1 pinch ground cumin
  • ¼ pack of spaghetti (size 78)
  • Salt to taste

INSTRUCCIONES

  • Step 1 – Soak the beans and cook in a generous amount of water with 1 rib of celery and pork fat or a pork chop. Once cooked, reserve the broth.
  • Step 2 – Sauté the onion and garlic in oil in a separate pot. Sweat gently and add the paprika, oregano and ground cumin.
  • Step 3 – Add the beans to the mixture with the squash and broth until the ingredients are covered. Save the excess broth in a separate container. Cook for 5 minutes over low heat.
  • Step 4 – Finally, add the spaghetti, stirring constantly so that they don’t stick together.
  • Step 5 – Cook for 10 minutes, correct the salt and let rest.
  • Step 6 – Serve hot with chili pepper or slices of sausage.

COMPARTE SI TE GUSTÓ ESTA RECETA

Últimas Recetas

Websites of interest