Bean Stew with Spaghetti

Autor: Inacap

INGREDIENTES

• 2 cup white beans (soaked overnight)
• 400 g (14 oz) squash, peeled and cubed
• 2 tbsp oil
• 1 large onion, cubed
• 2 garlic cloves, finely chopped
• 1 tsp paprika
• ½ tsp oregano
• 1 pinch ground cumin
• ¼ pack of spaghetti (size 78)
• Salt to taste

INSTRUCCIONES

• Step 1 – Soak the beans and cook in a generous amount of water with 1 rib of celery and pork fat or a pork chop. Once cooked, reserve the broth.
• Step 2 – Sauté the onion and garlic in oil in a separate pot. Sweat gently and add the paprika, oregano and ground cumin.
• Step 3 – Add the beans to the mixture with the squash and broth until the ingredients are covered. Save the excess broth in a separate container. Cook for 5 minutes over low heat.
• Step 4 – Finally, add the spaghetti, stirring constantly so that they don’t stick together.
• Step 5 – Cook for 10 minutes, correct the salt and let rest.
• Step 6 – Serve hot with chili pepper or slices of sausage.