Beef Brisket Stew

Autor: Inacap

INGREDIENTES

• 6 portions of brisket
• 2 garlic cloves, fresh oregano to taste
• 2½ lt (10 cups) water
• Salt to taste
• 1 tsp oil
• 1 onion, sliced lengthwise
• 1 carrot cut in batons
• ¼ red bell pepper, cut in strips
• 6 to 10 potatoes, peeled
• 6 portions pumpkin / squash
• 4 tbsp wide-grained rice
• 2 or 3 ears of corn, shucked and cut into 6 pieces
• 1 cup green beans, julienned
• ⅓ cup podded fresh peas.

INSTRUCCIONES

• Step 1 – Cook meat, oregano, salt and water in a pressure cooker for 35 to 40 minutes. Set aside.
• Step 2 – Heat oil in a saucepan and cook onion, carrot, red bell pepper and fresh oregano for a few minutes. Then, add meat and strained broth. Bring to a boil.
• Step 3 – Add potatoes, squash and rice. Simmer for 10 minutes.
• Step 4 – Add corn, green beans and peas. Cook until soft.
• Step 5 – Serve steaming hot. Optional: serve with green chili pepper or green salsa.