Bocado Ice Cream

Autor: Inacap

INGREDIENTES

• ½ lt (2 cups) milk
• ½ lt (2 cups) cream
• 200 g (6 oz) granulated sugar
• 1 vanilla pod
• 4 egg yolks

INSTRUCCIONES

• Step 1 – Add the milk, cream, granulated sugar and vanilla pod to a pot.
• Step 2 – Bring to a boil over low heat.
• Step 3 – Remove from heat and add the egg yolks one by one, then stir and strain.
• Step 4 – Return to a low heat until thickened. Pour the mixture into a pudding mold and let cool.
• Step 5 – Freeze for 6 hours and serve.