March 3, 2022 |

Celery, Radish, Avocado and Black Olive Salad

Celery, Radish, Avocado and Black Olive Salad | Marca Chile

Autor: Inacap


  • ½ bunch celery
  • 6 firm red radishes
  • 2 ripe avocados
  • 8 black olives
  • juice from 2 lemons, strained
  • 4 tbsp oil
  • Salt to taste


  • Step 1 – Clean celery, removing the fibrous strings from each stick. Cut into thin strips 4 to 5 cm (2 to 3 in) long. Wash celery. Cover with cold water in a bowl and set aside.
  • Step 2 – Slice radishes into thin circles. Add to the bowl with the celery.
  • Step 3 – On a separate cutting board, peel the avocados and cut into wedges. Place avocado in a bowl with water and a little lemon juice to stop them from turning brown.
  • Step 4 – Strain the celery and radishes. Place them in a serving bowl and dress with lemon juice, salt and oil.
  • Step 5 – Stir and carefully add half the avocado.
  • Step 6 – Place the rest of the avocado on top of the salad and decorate with black olives.


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