Chicken Stew

Autor: Inacap

INGREDIENTES

• 1 whole large chicken, portioned into 6 pieces
• 2 tbsp vegetable oil
• ½ tsp paprika, 1 large onion, chopped
• 1 large carrot, peeled and julienned
• 1 red bell pepper, deseeded and cut into strips
• Salt and pepper to taste
• 10 cups boiling water
• 6 medium potatoes, peeled
• 2 tbsp polenta or cornmeal
• 2 ears of corn, cut into 3 pieces eac
• 500 g (1 lb 2 oz) squash, cut into 6 pieces
• 1 cup thin-sliced green beans, finely chopped parsley

INSTRUCCIONES

• Step 1 – Heat the oil and paprika in a large saucepan and brown the chicken pieces. Add the onion, carrot, herbs and bell pepper and cook for 5 minutes. Add boiling water and salt and pepper to taste. Simmer for 2 to 3 hours or until the chicken is tender.
• Step 2 – Add the potatoes, polenta or cornmeal, corn and squash. Simmer for 20 more minutes, stirring occasionally.
• Step 3 – Add green beans and cook until tender.
• Step 4 – Place one piece of chicken, corn, squash and potato in each bowl. Cover with the broth and remaining vegetables and sprinkle with parsley.