Chilean Holiday Cocktail

Autor: Inacap

INGREDIENTES

• 1 cup port wine
• ⅓ cup cognac or brandy
• ⅓ cup crème de cacao
• ⅓ cup dark vermouth
• 1 egg yolk
• 1 tsp icing sugar
• Ground cinnamon to sprinkle on top

INSTRUCCIONES

• Step 1 – Place all of the ingredients in a blender and blend for 1 minute at the highest speed.
• Step 2 – Pour into a small glass, sprinkle cinnamon on top and serve immediately.