March 3, 2022 |

Chilean Onion Soup

Chilean Onion Soup | Marca Chile

Autor: Inacap


  • 4 cebollas, en rodajas
  • 4 cucharadas de aceite
  • 1 cucharada de paprika o pimentón dulce
  • 250 g (8 oz) de cecina de res desmenuzada
  • 1 cucharada de orégano seco
  • 1 cucharadita de comino molido
  • 2 lt de caldo de res, ½ taza de puré de calabaza cocido
  • 1 taza de blanco pan rallado remojado en 1 taza de leche
  • 2 cucharadas de jugo de limón
  • 2 chiles, sin semillas y en rodajas
  • 2 cucharaditas de perejil, finamente picado
  • 6-8 huevos escalfados


  • Step 1 – Heat the oil in a pan over medium heat with the paprika and sauté the onion until it is translucent. Add the beef jerky, oregano and cumin and cook over medium heat for 2-3 minutes until lightly browned.
  • Step 2 – Preheat oven to 180°C (350°F).
  • Step 3 – Pour the onion and dried meat mixture into a clay baking dish and add the beef broth. Stir and bake for 1 hour.
  • Step 4 – Mix the squash and breadcrumbs with the milk for soaking in a separate bowl. Pour the mixture into the hot broth in the dish. Stir and bake for 5 to 8 more minutes. Remove from the oven and add the lemon juice, chili peppers and chopped parsley. Carefully add the poached eggs to the dish and serve immediately.


Últimas Recetas

Websites of interest