Chilean Salad

Autor: Inacap

INGREDIENTES

• 1 kg (2 lbs 3 oz) seasonal tomatoes (peeled or skin on)
• 2 white onions
• 3 tbsp cilantro leaves
• 2 tbsp oil
• Salt to taste
• 2 tsp red wine vinegar
• Yellow chili pepper to taste
• Black olives

INSTRUCCIONES

• Step 1 – Wash tomatoes. Slice into wedges and place them in a serving tray. Combine with the onions, cut lengthwise. Add cilantro and dress with salt, vinegar and oil.
• Step 2 – Decorate with yellow chili pepper and black olives.
• Step 3 – Optional: substitute olive oil.