Cinnamon Ice Cream

Autor: Inacap

INGREDIENTES

• 1 lt (4 cups) water
• 100 g (3 oz) icing sugar
• 100 g (3 oz) granulated sugar
• 3 egg yolks
• 4 cinnamon sticks

INSTRUCCIONES

• Step 1 – Place the cinnamon sticks, granulated sugar, icing sugar and water in a blender and combine.
• Step 2 – Place the mixture in a pot and bring to a boil over low heat.
• Step 3 – Remove from heat and add the yolks one by one, stirring constantly. Return to the stove and heat until thickened.
• Step 4 – Remove, strain and pour into a pudding mold. Cool and then freeze for 12 hours.