Cow Foot Cheese

Autor: Inacap

INGREDIENTES

• ½ raw cow foot
• ¼ medium white onion, cubed
• ½ garlic clove, finely chopped
• 2 hardboiled eggs
• 1 carrot, cooked, cubed and peeled
• 2 cups broth from the cow foot
• 1 tsp red chili pepper paste
• Dried oregano to taste
• Salt to taste
• ½ cup cooked peas
• 2 tbsp parsley, finely chopped

INSTRUCCIONES

• Step 1 – Wash and clean the cow’s foot. Pass it over a flame on the stove to singe off any hairs. Cook in a generous amount of water in a pressure cooker for 1 hour. Remove from the pressure cooker and reserve the broth. Separate the meat from the bones and cut into irregular cubes. Discard the bones.
• Step 2 – Pour into a bowl and mix with onion, garlic and carrot. Add broth and season with salt, chili pepper paste and oregano. Add the peas and then the chopped parsley.
• Step 3 – Use to half fill a rectangular mold. Add the hardboiled eggs and fill the mold with the rest of the mixture.
• Step 4 – Refrigerate for 4 hours.
• Step 5 – Remove from the mold, cut and serve.