March 3, 2022 |

Cow Foot Cheese

Cow Foot Cheese | Marca Chile

Autor: Inacap


  • ½ raw cow foot
  • ¼ medium white onion, cubed
  • ½ garlic clove, finely chopped
  • 2 hardboiled eggs
  • 1 carrot, cooked, cubed and peeled
  • 2 cups broth from the cow foot
  • 1 tsp red chili pepper paste
  • Dried oregano to taste
  • Salt to taste
  • ½ cup cooked peas
  • 2 tbsp parsley, finely chopped


  • Step 1 – Wash and clean the cow’s foot. Pass it over a flame on the stove to singe off any hairs. Cook in a generous amount of water in a pressure cooker for 1 hour. Remove from the pressure cooker and reserve the broth. Separate the meat from the bones and cut into irregular cubes. Discard the bones.
  • Step 2 – Pour into a bowl and mix with onion, garlic and carrot. Add broth and season with salt, chili pepper paste and oregano. Add the peas and then the chopped parsley.
  • Step 3 – Use to half fill a rectangular mold. Add the hardboiled eggs and fill the mold with the rest of the mixture.
  • Step 4 – Refrigerate for 4 hours.
  • Step 5 – Remove from the mold, cut and serve.


Últimas Recetas

Websites of interest