Earthquake

Autor: Inacap

INGREDIENTES

• 400 ml pineapple ice cream
• 800 ml pipeño wine
• 80 ml fernet
• Optional: Grenadine to taste

INSTRUCCIONES

• Step 1 – Evenly distribute the pineapple ice cream in four glasses. Add the wine and a drizzle of fernet. Stir until the flavors mingle and the ice cream melts slightly.
• Step 2 – Serve with a straw.
• Step 3 – Optional: Add a drizzle of grenadine to each glass.