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March 3, 2022 |

Earthquake

Earthquake | Marca Chile

Autor: Inacap

INGREDIENTES

  • 400 ml pineapple ice cream
  • 800 ml pipeño wine
  • 80 ml fernet
  • Optional: Grenadine to taste

INSTRUCCIONES

  • Step 1 – Evenly distribute the pineapple ice cream in four glasses. Add the wine and a drizzle of fernet. Stir until the flavors mingle and the ice cream melts slightly.
  • Step 2 – Serve with a straw.
  • Step 3 – Optional: Add a drizzle of grenadine to each glass.

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