Flank Roll

Autor: Inacap

INGREDIENTES

• 1 flank steak
• Salt to tast
• 4 tbsp red chili paste
• 2 garlic cloves, finely chopped
• Ground cumin, dried oregano
• 4 tbsp red wine vinegar
• 4 tbsp water
• 4 tbsp olive oil
• Black pepper to taste
• 2 hard boiled eggs
• 1 carrot, cut in thin slices
• 50 g (2 oz) spinach,string
• Clean dry potato sack or similar cloth

INSTRUCCIONES

• Step 1 – Trim excess fat from the flank steak. Marinate it in a bowl with salt, chili, garlic, cumin, pepper, oregano, vinegar, water and olive oil.
• Step 2 – Cover and refrigerate overnight. Remove flank steak from the marinade and lay it out flat on a cloth.
• Step 3 – Place halved hard boiled eggs, sliced carrot and spinach leaves on the meat.
• Step 4 – Roll it up using the cloth and tie it with string, securing both ends.
• Step 5 – Boil in salted water for 2 hours. Leave it to cool in the cooking water.
• Step 6 – To serve, remove cloth and cut into slices. Serve with a lettuce, tomato and olive salad.