March 3, 2022 |

Goat Stew

Goat Stew | Marca Chile

Autor: Inacap


  • 4 portions (250 g / 8 oz each) goat meat, bone in (shoulder or loin)
  • Salt and pepper to taste
  • 6 tbsp oil
  • ½ cup butter
  • 1 kg (2 lbs 3 oz) small new potatoes, scrubbed and cleaned
  • 2 sprigs of thyme
  • 2 garlic cloves, finely chopped
  • 1 tbsp parsley, finely chopped
  • 2 spring onions, diced


  • Step 1 – Season goat meat with salt and pepper and set aside.
  • Step 2 – Heat half the oil in a frying pan on medium heat. Brown the goat meat. Reduce heat and continue to cook until tender. Set aside on a platter.
  • Step 3 – Heat the remaining oil and half of the butter in a large saucepan. Brown the potatoes with the thyme. Reduce the heat and add water and salt. Cook until the potatoes are soft.
  • Step 4 – Remove excess oil from the frying pan used to cook the goat meat. Add the remaining butter, garlic, parsley and spring onions and cook for a few minutes.
  • Step 5 – Add the goat meat and mix well to coat.
  • Step 6 – Serve goat meat with potatoes. Serve hot.


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