4 portions (250 g / 8 oz each) goat meat, bone in (shoulder or loin)
Salt and pepper to taste
6 tbsp oil
½ cup butter
1 kg (2 lbs 3 oz) small new potatoes, scrubbed and cleaned
2 sprigs of thyme
2 garlic cloves, finely chopped
1 tbsp parsley, finely chopped
2 spring onions, diced
INSTRUCCIONES
Step 1 – Season goat meat with salt and pepper and set aside.
Step 2 – Heat half the oil in a frying pan on medium heat. Brown the goat meat. Reduce heat and continue to cook until tender. Set aside on a platter.
Step 3 – Heat the remaining oil and half of the butter in a large saucepan. Brown the potatoes with the thyme. Reduce the heat and add water and salt. Cook until the potatoes are soft.
Step 4 – Remove excess oil from the frying pan used to cook the goat meat. Add the remaining butter, garlic, parsley and spring onions and cook for a few minutes.
Step 5 – Add the goat meat and mix well to coat.
Step 6 – Serve goat meat with potatoes. Serve hot.