Grilled Beef Stew

Autor: Inacap

INGREDIENTES

• Grilled skirt steak (or any leftover grilled meat)
• 1 tbsp oil
• 1 large onion, sliced lengthwise
• ½ carrot cut into strips
• 3 medium potatoes, peeled and cut into wedges
• 2 garlic cloves, finely chopped
• 1 tbsp red bell pepper, cut in strips
• Salt to taste
• Fresh or dried oregano
• Paprika
• 2 lt (8 cups) beef broth or water

INSTRUCCIONES

• Step 1 – Heat oil in a saucepan and add the grilled beef cut into strips and the chopped garlic.
• Step 2 – Add onion, carrot and bell pepper and cook for a few minutes. Season with salt, paprika and oregano.
• Step 3 – Add potatoes and beef broth or water.
• Step 4 – Cook until the potatoes are soft (about 15 minutes).
• Step 5 – Reduce heat and add eggs, poaching them one at a time. Tip: use a ladle to poach eggs to prevent them from breaking.
• Step 6 – Spoon into bowls with a poached egg on top. Sprinkle with parsley and merkén (smoked red chili flakes).