Hot Dogs in a Bun

Autor: Inacap

INGREDIENTES

• 1 lt (4 cups) water
• ½ tsp salt
• 2 sprigs fresh oregano
• ½ garlic clove
• 4 hot dogs
• 4 hot dog buns
• 2 large ripe tomatoes
• 1 cup sauerkraut
• 1 cup relish
• Mayonnaise to taste
• Mustard or Chilean red chili paste
• 2 tbsp oil

INSTRUCCIONES

• Step 1 – Cook hot dogs for 5 minutes in plenty of boiling water with salt, oregano and garlic. Set aside but keep warm.
• Step 2 – Peel and chop tomatoes in small cubes. Season with oil and salt.
• Step 3 – Assemble the hot dogs: slice hot dog buns down the middle. Warm buns in the oven or on a grill. Insert cooked hot dog. Add tomato, sauerkraut and relish. Top with mayonnaise.
• Step 4 – Optional: serve with mustard and red chili paste.