“Italian” Meat Sandwich

Autor: Inacap

INGREDIENTES

• 2 ripe avocados
• Salt and pepper to taste
• Lemon juice
• 2 ripe tomatoes
• 4 sandwich rolls
• 2 or 3 tbsp oil
• 4 thin beef steaks
• Mayonnaise

INSTRUCCIONES

• Step 1 – Mash avocados with a fork in a bowl and season with salt, pepper and lemon juice. Set aside.
• Step 2 – Remove seeds and juice from tomatoes. Chop in small cubes. Set aside.
• Step 3 – Cut the rolls in half and toast them.
• Step 4 – Heat a little oil in a pan over medium high. Cook the steaks on both sides until just done.
• Step 5 – Assemble the sandwiches: Spread mayonnaise on both sides of the sandwich bun. Place a layer of beef on the bottom bun. Season with salt and pepper. Add a layer of chopped tomatoes, followed by a layer of mashed avocado. Top off with mayonnaise (optional). Cover with the top bun. Serve immediately.