Kelp Salsa with Avocado and Chili Pepper

Autor: Inacap

INGREDIENTES

• 2 cups kelp, cooked and cubed
• ¾ cup white onion, cubed
• 1 chili pepper, cubed
• 2 tbsp green bell pepper, cubed
• 1 clove garlic
• 3 tbsp cilantro, finely chopped
• Salt to taste
• 1 tsp fresh or dried oregano to taste
• ⅛ tsp ground cumin to taste
• 4 tbsp lemon juice
• 1 tbsp olive oil
• 1 tbsp red wine vinegar
• 1½ avocado, cubed
• 1 tbsp oil

INSTRUCCIONES

• Step 1 – Place the kelp, onion, chili pepper and green bell pepper in a bowl.
• Step 2 – Add the minced garlic and cilantro. Season with salt, oregano and ground cumin.
• Step 3 – Add lemon juice and vinegar.
• Step 4 – Add the cut up avocado and oil and mix well.
• Step 5 – Garnish with rings of chili pepper and cilantro leaves.