March 3, 2022 |

Meat, Chicken and Seafood Stew

Meat, Chicken and Seafood Stew | Marca Chile

Autor: Inacap


  • 1 bottle (750 ml) dry white wine
  • 1 whole head of garlic with skin on, cut down the middle
  • 500 g (1 lb 2 oz) cleaned mussels in their shells
  • 500 g (1 lb 2 oz) cleaned clams in their shells
  • 1 whole chicken, cut into 8 pieces
  • Salt and pepper to taste
  • 500 g (1 lb 2 oz) Spanish chorizo sausage in 8 pieces
  • 8 smoked pork chops
  • 8 medium potatoes, skin on
  • 500 g (1 lb 2 oz) firm white fish fillets
  • 500 g (1 lb 2 oz) shrimp in shells
  • Whole leaves from 2 medium heads of green cabbage
  • Parsley, finely chopped


  • Step 1 – Heat garlic and half of the wine in a large saucepan.
  • Step 2 – When the wine comes to a boil, layer the remaining ingredients in the saucepan in the following order: Start with the mussels and clams on the bottom and around the edges. Next add a layer of chicken pieces, skin side down. Season with salt and pepper. Form a layer of chorizo and pork chops. Cover these with potatoes. Finish with a layer of fish fillets and shrimp.
  • Step 3 – Pour the rest of the wine on top and cover with whole cabbage leaves. Simmer covered for around 2 hours.
  • Step 4 – Place the fish, seafood, chicken, potatoes, pork and sausages on a large serving tray and serve with steaming hot broth. Sprinkle with parsley.


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