Meat, Tomato and Green Bean Sandwich

Autor: Inacap

INGREDIENTES

• 2 sandwich rolls
• 400 gr (14 oz) beef rump or loin, sliced very thin
• 8 slices ripe tomato
• 1 cup fresh green beans
• Julienned and cooked in salted water
• 2 tbsp green chili, diced
• 2 tbsp mayonnaise or butter
• Salt to taste
• Oil and lemon juice to taste

INSTRUCCIONES

• Step 1 – Slice the sandwich roll in half and toast. Cook the sliced meat in a pan with a little oil and salt for 3 to 4 minutes.
• Step 2 – Assemble the sandwich: Spread mayonnaise or butter on the top and bottom buns. Layer meat on the bottom bun. Add a layer of tomatoes. Season with salt and oil.
• Step 3 – Add green beans and season with salt, oil and lemon juice. Top with green chili and cover with top bun.
• Step 4 – Serve immediately.