Mixed Bean Stew

Autor: Inacap

INGREDIENTES

• 1 kg (2 lbs 3 oz) white beans in pods
• 200 g (6 oz) green beans
• 2 ears of young corn
• 3 tbsp oil
• ½ medium white onion, cubed
• 1 garlic clove, finely chopped
• 1 tbsp paprika
• 1½ medium tomato, cubed, peeled and seeded
• 3 basil leaves, finely chopped
• 250 g (8 oz) squash, cubed
• Salt and white pepper to taste

INSTRUCCIONES

• Step 1 – Shell the beans and cook in salted water for 20 minutes or until tender, then leave in their juices.
• Step 2 – Remove the tips from and snap the green beans, then set aside.
• Step 3 – Wash the corn, then cut thick and set aside.
• Step 4 – Separately, sauté the onion and garlic in oil until the onion is translucent. Add the paprika, tomato and basil leaves. Season with salt and pepper and cook for 2 to 3 minutes. Next, add the squash and green beans and cook for 10 minutes.
• Step 5 – Add the cooked white beans. Add the broth until all of the ingredients are covered.
• Step 6 – Finally, add the corn and cook for 10 minutes or until done. Correct the salt and serve hot.