Mulled Wine

Autor: Inacap

INGREDIENTES

• 2 bottles (1.5 lt) red wine
• 1 orange, Cut into slices, Orange peel
• 2 cinnamon sticks
• 4 cloves
• 1 or 2 cups sugar

INSTRUCCIONES

• Step 1 – Cut the oranges with the peel into slices and seed.
• Step 2 – Cook the wine, orange slices and peel with the cloves, sugar and cinnamon over a low heat in a pot.
• Step 3 – Wait until the wine is hot so that it absorbs the aromas of the spices and oranges.
• Step 4 – Remove from heat before the wine boils.
• Step 5 – Serve hot in clear glasses or large clay mugs, placing an orange slice in each as garnish.