March 3, 2022 |

Osso Buco with Peas

Osso Buco with Peas | Marca Chile

Autor: Inacap


  • 8 pieces osso buco, bone-in
  • Salt and white pepper to taste
  • ½ cup all purpose flour
  • ½ cup white wine
  • 2 garlic cloves
  • Fresh oregano to taste
  • 1.2 lt (5 cups) water
  • Oil to taste
  • 2 medium onions, cut into rings
  • 2 carrots, peeled and cut into rounds
  • ¼ green bell pepper, cut into strips
  • 1½ cups fresh shelled peas


  • Step 1 – Season the osso buco meat with salt and white pepper. Toss in flour, then tap to remove the excess flour.
  • Step 2 – In a pan with hot oil, seal the meat on both sides and then reduce the heat using white wine. Place in a pressure cooker with garlic, oregano and water. Season with a pinch of salt and cook for 35 to 40 minutes. Keep warm.
  • Step 3 – Heat a small amount of oil in a separate pot. Add the onion, one garlic clove, the carrot, bell pepper and fresh oregano and sweat for a few minutes. Add the cooked meat with the filtered broth. Bring to a boil and cook for 5 minutes. Add the peas and cook for 5 minutes more or until the peas are cooked.
  • Step 4 – Remove from heat and serve hot.
  • Step 5 – Serve with rice, mashed potatoes or pasta with tomato sauce.


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