Oven-Baked Salmon with Tomato and Sausage

Autor: Inacap

INGREDIENTES

• 1 kg (2 lbs 3 oz) salmon fillet (sea bass, mackerel, etc)
• 1 tbsp lemon juice
• 2 garlic cloves, finely chopped
• Salt and pepper to taste
• 1or 2 onions, sliced lengthwise
• 1 or 2 tomatoes, sliced
• 450 g (1 lb) sausage
• Casing removed and sliced
• 300 g (11 oz) yellow cheese, sliced
• Dried oregan
• ¼ cup dry white wine

INSTRUCCIONES

• Step 1 – Marinate fish in oblong tray with lemon, garlic, salt and pepper. Cover and refrigerate for at least 1 hour.
• Step 2 – Preheat oven to medium (180ºC / 350ºF).
• Step 3 – Layer the bottom of a baking tray with onion. Place the marinated fish on top. Cover with cheese and tomato slices, oregano and sausage pieces.
• Step 4 – Bake for 25 to 30 minutes. After 20 minutes, pour wine over fish and finish cooking.
• Step 5 – Serve hot.