Oven-Roasted Pork Ribs

Autor: Inacap

INGREDIENTES

• 1 kg (2 lbs 3 oz) pork ribs
• Chili paste to season
• Salt and pepper to taste
• 1 or 2 tbsp oil
• 1 cup white wine
• 250 g (8 oz) beef broth
• 4 or 6 potatoes, cooked in skins
• 1 tsp oil

INSTRUCCIONES

• Step 1 – Preheat oven to high (200°C / 390°F).
• Step 2 – Marinate ribs with chili sauce, salt and pepper. Refrigerate for one hour.
• Step 3 – Place ribs in a roasting dish. Baste with oil. Roast for 30 to 45 minutes Add wine and beef broth. Continue to cook for approximately 10 minutes or until browned.
• Step 4 – Cut potatoes in half and brown in a pan. Add salt and pepper, then set aside.
• Step 5 – Remove ribs from oven and cut into 4 to 6 portions.
• Step 6 – Serve ribs with potatoes and pebre.