March 3, 2022 |

Pears in Red Wine Sauce

Pears in Red Wine Sauce | Marca Chile

Autor: Inacap


  • 1 orange with peel and juice
  • 1 bottle (750 ml) red wine
  • 1 cup (200 g / 6 oz) granulated sugar
  • 1 stick cinnamon
  • 2 or 3 cloves
  • 1 tsp ground nutmeg
  • 6 firm pears with their stems, peeled


  • Step 1 – Place the orange peel and orange juice in a pot with the wine, sugar, cinnamon, cloves, nutmeg and 1 lt cold water.
  • Step 2 – Boil for 3 minutes. Reduce heat and add the pears. Cover and cook over low heat for 30 to 45 minutes until the pears are soft, turning them so that they cook uniformly.
  • Step 3 – Carefully remove the pears, then place in a bowl and set aside.
  • Step 4 – Bring the liquid to a boil again over medium heat for 10 minutes or until slightly thickened. Pour the liquid over the pears in the bowl and refrigerate. Serve the pears with the syrup.
  • Step 5 – Note: This can also be prepared in pieces or balls and served in portions. Be sure to reduce the cooking times so that the pears retain their shape.


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