Pigs’ Feet Salad

Autor: Inacap

INGREDIENTES

• 4 pig feet
• 1 sprig of parsley
• 1 large onion, cubed
• 3 tbsp cilantro, finely chopped
• 2 large tomatoes, chopped
• ½ green bell pepper, cubed
• Juice from half a lemon
• 3 garlic cloves
• Salt and pepper
• Oil
• Red chili paste

INSTRUCCIONES

• Step 1 – Wash pigs’ feet and carefully pass them over the flame on the stove to singe off any hairs.
• Step 2 – Cut the feet in half lengthwise and cook in plenty of boiling water with a parsley sprig for 1 hour.
• Step 3 – Remove pigs’ feet from the water, debone and cut into cubes. Place in a bowl.
• Step 4 – Add onion, garlic, bell pepper and chopped cilantro. Stir well and add chopped tomatoes.
• Step 5 – Dress with oil, salt, pepper, lemon juice and chili paste to taste.