Piure with Matico Herb

Autor: Inacap

INGREDIENTES

• 800 g (1 lb 13 oz) cleaned piures
• ½ cup fresh cilantro leaves
• 1 medium white onion
• 4 lemons
• Salt and Oil to taste

INSTRUCCIONES

• Step 1 – Clean the piures, removing the membrane that covers their meat. Remove the dark part on the inside as well and refrigerate.
• Step 2 – Cube the onion and chop the cilantro leaves.
• Step 3 – Place the piures on a plate on their own or in their shell. Place the onion, cilantro and lemon on a separate plate so that each person can mix the ingredients when the dish is served.
• Step 4 – Season with salt and oil to taste.
• Step 5 – Serve cold.