Pork Roll

Autor: Inacap

INGREDIENTES

• 1½ kg (3 lbs 5 oz) pork loin or other lean cut
• ½ cup red wine vinegar
• 4 garlic cloves, finely chopped
• 1 tbsp ground cumin
• 1 tbsp chili paste
• 1 tbsp dried oregano
• Salt and pepper to taste
• Large piece of pork skin

INSTRUCCIONES

• Step 1 – Chop pork into long thin strips and place them in a large container.
• Step 2 – Marinate with vinegar and remaining seasonings. Mix well. Refrigerate for 1 to 2 hours.
• Step 3 – Spread out the pork skin on a smooth surface and place the marinated pork on top.
• Step 4 – Roll the skin up tightly around the pork strips. Tie with string and refrigerate for 24 hours.
• Step 5 – Place the roll in a saucepan and cover with water. Bring to a boil, reduce heat and simmer for 1 to 2 hours, or until the meat is tender.
• Step 6 – Remove the roll from the water and cool before slicing. Serve at room temperature.