Potato Salad

Autor: Inacap

INGREDIENTES

• 10 medium potatoes with skin
• 1 large carrot with skin
• ½ white onion, cut lengthwise
• 1 cup peas, shelled and cooked
• 2 tbsp cold water
• Salt to taste
• 2 tbsp lemon juice
• 3 tbsp oil
• Cilantro to taste
• 3 hard boiled eggs, quartered
• 10 black olives

INSTRUCCIONES

• Step 1 – Wash the potatoes and the carrot. Place them in a pot with salted water and cook over medium heat for about 15 minutes or until soft. Remove from water and leave to cool.
• Step 2 – Peel and cube potatoes and carrot. Place in a bowl with the onion and peas. Add the cold water and stir to separate the potatoes.
• Step 3 – Dress with salt, lemon juice and oil.
• Step 4 – Add cilantro and stir.
• Step 5 – Decorate with hard boiled egg pieces and black olives.
• Step 6 – Serve cold.