Purple Beet Liqueur

Autor: Inacap

INGREDIENTES

• 8 large beets, peeled and grated
• 3 cups sugar
• 1 lt (4 cups) aguardiente or pisco

INSTRUCCIONES

• Step 1 – Place the beets in a bowl and cover with sugar. Pour 1 1/2 cups of cold water into the bowl and let rest for 24 hours.
• Step 2 – After 24 hours, strain the juice and mix with aguardiente. Bottle in sterile receptacles and store in a cool, dark place.