Rhubarb and Calafate Fruit Dessert

Autor: Inacap

INGREDIENTES

• 1 cup sugar
• 3 tbsp flour
• 3 cups raw calafate fruit
• 3 cups rhubarb, cubed
• 1½ cups flour
• 1 cup brown sugar
• 1 cup butter
• 1 cup oatmeal flakes
• Vanilla ice cream

INSTRUCCIONES

• Step 1 – Preheat the oven to 190°C (370°F).
• Step 2 – Mix 1 cup sugar, 3 tbsp flour, calafate and rhubarb together in a bowl. Place the mixture in a baking dish, then set aside.
• Step 3 – In a bowl, mix the flour, brown sugar, butter and oatmeal together with your fingers until a crumble forms. Sprinkle the crumble over the fruit in the baking pan.
• Step 4 – Bake for 30 minutes in a preheated oven or until the top is golden brown. Serve warm with vanilla ice cream.