Rice Pudding

Autor: Inacap

INGREDIENTES

• 7 tbsp sugar
• 1 tsp butter
• 1 cup rice
• 6 cups cold water
• 2 sticks cinnamon
• 1 can condensed milk
• 1 egg
• 1 can evaporated milk
• ½ cup golden raisins/sultanas
• Ground cinnamon

INSTRUCCIONES

• Step 1 – Cook sugar and butter in a pan on medium heat, stirring until golden.
• Step 2 – Add rice and mix well.
• Step 3 – Add 6 cups cold water and cinnamon sticks and cook on medium heat until rice is soft. Add condensed milk and cook, stirring constantly.
• Step 4 – In a separate bowl, beat the egg with 200 g (7 oz) evaporated milk. Add the remaining milk and raisins/sultanas to this mix and pour onto the rice in the saucepan. Stir and cook on medium heat for about 10 minutes until slightly thickened.
• Step 5 – Remove from heat and cool to room temperature. Serve cold, sprinkled with ground cinnamon.