March 3, 2022 |

Saint John’s Stew

Saint John’s Stew | Marca Chile

Autor: Inacap

INGREDIENTES

  • 1 kg (2 lbs 3 oz) smoked pork chops, cut into pieces
  • 1 kg (2 lbs 3 oz) smoked sausages, cut into pieces
  • 1 lt (4 cups) white wine
  • 1 ¾ cups white wine vinegar
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • 2 or 3 bay leaves
  • 8 or 10 chicken legs

INSTRUCCIONES

  • Step 1 – Sweat the onions in a small amount of oil in a pan until translucent, then set aside.
  • Step 2 – Place the thin strips of onion in a large pot. Place the ribs on top, followed by the fried onion, heads of garlic, pork chops and sausages. Pour in the wine, vinegar and other seasonings.
  • Step 3 – Cover the pot and cook over low heat for 1 1/2 hours. Uncover and add the chicken. Cover and cook for another 30 minutes. Correct the seasoning and serve the stew very hot in large bowls.

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