Salmon and Avocado Ceviche

Autor: Inacap

INGREDIENTES

• 1.2 kg (2 lbs 10 oz) fresh salmon fillet
• 1 onion, sliced lengthwise
• ½ cup celery, chopped
• ¼ green bell pepper, cut into strips
• 2 tbsp fresh oregano
• ½ cup cilantro, finely chopped
• Salt to taste, 4 lemons
• ½ cup clams, abalone or fish broth
• 1½ large ripe avocados, cubed

INSTRUCCIONES

• Step 1 – Clean salmon fillet, removing any bones and dark parts. Cut into 1½ cm (2/3 in) cubes and refrigerate.
• Step 2 – Place salmon, onion, celery, green bell pepper, fresh chopped oregano, cilantro and salt in a bowl and stir.
• Step 3 – Add lemon juice and broth.
• Step 4 – Add avocado and gently combine. Correct the seasoning to taste and mix well. Serve cold.
• Step 5 – Decorate with baby cilantro leaves.