Seafood Medley

Autor: Inacap

INGREDIENTES

• 18 mussels
• 18 macha clams
• 300 g (11 oz) washed romaine and curly lettuce
• 2 lemons
• ½ white onion, sliced
• ½ cup fresh cilantro leaves, finely chopped
• 1 tbsp red bell pepper, sliced
• ¼ cup sea chicory seaweed
• 3 tbsp sliced pitted black olives
• ¾ cup shrimp tails
• Salt and fresh oregano to taste
• 3 hardboiled eggs
• 9 potatoes cooked, peeled and sliced
• 3 tbsp grape seed oil

INSTRUCCIONES

• Step 1 – Clean and wash the mussels. Place in a pot and cook covered for 3 to 4 minutes, until they open. Remove them from the shells and refrigerate, discarding the shells.
• Step 2 – In a separate bowl, wash the macha clams and remove from the shells. Tap each one gently and blanch for a few minutes in boiling salted water then refrigerate.
• Step 3 – Chop the lettuce and set aside.
• Step 4 – Wash the chopped lettuce and place in a large bowl with the onion, bell pepper and cilantro. Add the reserved mussels and macha clams. Add the seaweed, olives and shrimp.
• Step 5 – Season with salt, oregano and lemon juice. Stir well and add the quartered hardboiled eggs and potatoes. Add grape seed oil, correct the salt and serve immediately.