Seafood Sauce

Autor: Inacap

INGREDIENTES

• 4 tbsp unsalted butter
• 3 tbsp white onion, cubed
• 1 tsp whole black pepper
• 1 garlic clove
• ¼ bay leaf
• 2 tbsp flour
• 2 cups broth from cooking mussels
• Clams and abalone
• 3 clean calamari, cut into rings
• 3 abalone, cooked and cubed
• ½ cup shrimp tails
• ½ cup steamed mussels without the shells
• ½ cup cleaned clams without the shells
• 12 cleaned raw or canned macha clams
• 1 cup cream

INSTRUCCIONES

• Step 1 – Melt a tablespoon of butter in a pan. Sweat the onion and garlic, pepper and bay leaf.
• Step 2 – Add the flour and mix with a wooden spoon without letting it take on color. Add the cold broth and stir vigorously using a beater. Cook for 5 minutes over low heat. Season with salt and set aside.
• Step 3 – In a separate pan, sauté the shrimp in 1/2 tbsp of butter. Add the seafood and sauce. Add the cream and cook until you reach the desired consistency.
• Step 4 – Finally, add the rest of the cold butter and mix until fully blended.
• Step 5 – Correct the salt and sprinkle with a small amount of chopped parsley.
• Step 6 – This sauce is traditionally served with grilled sea bass. May be served with rice.