Shredded Ceviche

Autor: Inacap

INGREDIENTES

• 750 gr (1 lb 10 oz) white fish fillet
• 2 onions, cubed
• 1⅓ tbsp green chili, seeded and diced
• 2 tbsp oil
• 1 cup lemon juice
• 2 tbsp white wine
• 1 tbsp chili paste
• ½ cup cilantro, finely chopped
• Lemon zest to taste
• Salt to taste
• 1 garlic clove, crushed
• ½ tsp ground cumin
• Pepper to taste

INSTRUCCIONES

• Step 1 – Scrape the fish meat with a spoon. Set aside in a bowl.
• Step 2 – Add salt, cilantro, green chili pepper, onion, garlic, vinegar, cumin, lemon zest and pepper. Combine well.
• Step 3 – Refrigerate for 15 minutes.
• Step 4 – Add lemon juice and oil. Refrigerate for 20 minutes.
• Step 5 – Sprinkle with cilantro and serve very cold.