Spicy Crab

Autor: Inacap

INGREDIENTES

• 1 kg (2 lbs 3 oz) cooked crab meat
• 2 rolls
• 1½ cups milk
• 2 tbsp unsalted butter
• 1 large onion, cubed
• 2 garlic cloves, finely chopped 1 tsp paprika
• ½ tsp fresh oregano
• 3 tbsp oyster sauce
• 3 tbsp ground green chili pepper
• ½ kg (1 lb 2 oz) new potatoes, cooked in their skin and peeled
• 1 cup cream, ½ cup grated cheese
• Salt and pepper to taste
• Crab claws and finely chopped parsley for garnish

INSTRUCCIONES

• Step 1 – Shred and clean the crab meat, removing pieces of claw or shell, then set aside.
• Step 2 – Separately, soak the bread in milk for 15 minutes. Combine using your hands and set aside.
• Step 3 – Sweat the onion in butter in a pan. Add the minced garlic, paprika and oregano. Add the oyster sauce and a little water. Season with salt and pepper. Cook until the onion is translucent. Add the soaked bread and mix well. Cook for a few minutes over low heat.
• Step 4 – Add the crab meat and ground green chili pepper. Finally, add the potatoes, cream and grated cheese and cook for 2 minutes. Remove from heat and place in individual clay bowls.
• Step 5 – Garnish with hot crab claws and a hardboiled egg mixed with chopped parsley. Serve hot.