½ kg (1 lb 2 oz) cherry tomatoes , washed and halved
1 cup cucumber, peeled, seeded and cubed
½ cup cooked corn kernels
½ cup podded peas, cooked
¼ cup cilantro leaves, finely chopped
2 basil leaves, finely chopped
Apple cider vinegar to taste
INSTRUCCIONES
Step 1- Wash quinoa in a bowl with cold water. Scrub with your hands. Drain in a fine colander. Repeat the process until the water comes out clean. Strain through a colander. Set aside.
Step 2 – , In a separate medium saucepan, heat oil and sauté onion and garlic for one minute. Add the carrot and a pinch of salt. Add the washed quinoa.
Step 3 – Combine well and add the hot chicken broth or water. Correct the salt, cover and simmer for 20 minutes. Separate quinoa with a fork and leave to cool.
Step 4 – Place the quinoa in a bowl. Add tomatoes, cucumber, corn, peas, cilantro and basil leaves.
Step 5 – Season with salt, apple cider vinegar and a splash of olive oil. Stir well to combine.
Step 6 – Serve in a serving tray or individual portions. Decorate with lettuce.