Spring Quinoa Salad

Autor: Inacap

INGREDIENTES

• 1 cup black quinoa
• 2 tbsp olive oil
• 2 tbsp onion
• 1 garlic clove
• 1½ carrots, cubed
• 1½ cup hot chicken broth or water
• Salt to taste
• ½ kg (1 lb 2 oz) cherry tomatoes , washed and halved
• 1 cup cucumber, peeled, seeded and cubed
• ½ cup cooked corn kernels
• ½ cup podded peas, cooked
• ¼ cup cilantro leaves, finely chopped
• 2 basil leaves, finely chopped
• Apple cider vinegar to taste

INSTRUCCIONES

• Step 1- Wash quinoa in a bowl with cold water. Scrub with your hands. Drain in a fine colander. Repeat the process until the water comes out clean. Strain through a colander. Set aside.
• Step 2 – , In a separate medium saucepan, heat oil and sauté onion and garlic for one minute. Add the carrot and a pinch of salt. Add the washed quinoa.
• Step 3 – Combine well and add the hot chicken broth or water. Correct the salt, cover and simmer for 20 minutes. Separate quinoa with a fork and leave to cool.
• Step 4 – Place the quinoa in a bowl. Add tomatoes, cucumber, corn, peas, cilantro and basil leaves.
• Step 5 – Season with salt, apple cider vinegar and a splash of olive oil. Stir well to combine.
• Step 6 – Serve in a serving tray or individual portions. Decorate with lettuce.