Steak and Egg Sandwich

Autor: Inacap

INGREDIENTES

• 1 tbsp oil
• ½ onion, sliced lengthwise
• 1 egg
• 1 thin striploin (round or rump)
• 1 sandwich roll, bun or hamburger bun
• Salt to taste, pepper to taste

INSTRUCCIONES

• Step 1 – Heat oil in a frying pan and brown the onion. Season, remove from pan and set aside.
• Step 2 – In the same pan, heat the remaining oil and cook the steak to medium rare. Remove from the pan and set aside.
• Step 3 – Fry an egg in a nonstick pan. Season.
• Step 4 – Assemble the sandwich: Slice bread in half and toast it. Layer steak on bottom bun, followed by the onion, then the fried egg. Sprinkle with salt and top with other half of bun.
• Step 5 – Serve immediately.