Steamed Mussels

Autor: Inacap

INGREDIENTES

• 2 tbsp oil
• 1 white onion, chopped
• 1 garlic clove, peeled
• 1 tsp whole black pepper
• 1 celery stick
• 1½ kg (3 lbs 5 oz) mussels
• 1 cup white wine
• Fresh cilantro for decoration

INSTRUCCIONES

• Step 1 – Wash mussels thoroughly in cold water, then drain and refrigerate.
• Step 2 – Heat oil in a saucepan and sauté the onion and garlic. Add celery, pepper and mussels.
• Step 3 – Turn up the heat and pour in the white wine. Cook for 5 minutes or until the mussel shells open.
• Step 4 – Serve hot, sprinkled with cilantro leaves.