March 3, 2022 |

Stuffed Avocado

Stuffed Avocado | Marca Chile

Autor: Inacap


  • 2 ripe avocados
  • The juice of half of one lemon
  • Salt and pepper to taste
  • 2 (180 g / 6 oz each) cans of tuna in water or oil
  • 1 cup mayonnaise, ½ canned bell pepper, finely chopped
  • 2 tbsp green onion or chives, finely chopped
  • 1 head of Spanish lettuce, cut into thin slices
  • Pitted black olives for garnish


  • Step 1 – Cut the avocados into halves. Pit and peel. Drizzle each half with lemon juice and season with salt and pepper, then set aside.
  • Step 2 – Mix the tuna, half of the mayonnaise, bell pepper, green onion or chives, salt and pepper in a bowl.
  • Step 3 – Fill the avocados with the mixture.
  • Step 4 – To serve: Place lettuce leaves on a plate and place the stuffed avocados on the lettuce. Garnish with olives and mayonnaise. Serve cold.
  • Step 5 – Versions of Stuffed Avocado – Cousiño Avocado: Replace the tuna with 3-4 cooked abalone cut into small cubes. Empress Avocado: Replace the tuna with 1 1/2 c cooked and shredded crab. Bishop Avocado: Replace the tuna with 1 1/4 c cooked octopus in small cubes. Princess Avocado: Replace the tuna with 1 1/2 c cooked and shredded turkey.


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