March 3, 2022 |

Stuffed Summer Tomatoes

Stuffed Summer Tomatoes | Marca Chile

Autor: Inacap


  • 6 medium tomatoes
  • 1 can of tuna in water (350 g / 13 oz)
  • 1 medium onion, cubed
  • 4 tbsp parsley
  • Finely chopped
  • 3 tbsp lemon juice
  • 3 tbsp oil
  • 6 olives
  • 6 servings of mayonnaise
  • Salt to taste


  • Step 1 – Wash the tomatoes and remove the tops with a knife. Carefully remove the insides of the tomato with a spoon. Place the tomatoes face down so that all of the juices drain out, then set aside.
  • Step 2 – Separately, open a can of tuna fish and drain. Crumble the tuna in a bowl. Add the green onion and parsley and season with salt, lemon juice and oil, then mix well.
  • Step 3 – Fill the reserved tomatoes completely with the tuna mixture.
  • Step 4 – Place on top of lettuce slices on a plate with hardboiled egg, olives and mayonnaise.
  • Step 5 – Optional: Cut up the tomato pulp and add to the tuna mixture for the filling.


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