Stuffed Summer Tomatoes

Autor: Inacap

INGREDIENTES

• 6 medium tomatoes
• 1 can of tuna in water (350 g / 13 oz)
• 1 medium onion, cubed
• 4 tbsp parsley
• Finely chopped
• 3 tbsp lemon juice
• 3 tbsp oil
• 6 olives
• 6 servings of mayonnaise
• Salt to taste

INSTRUCCIONES

• Step 1 – Wash the tomatoes and remove the tops with a knife. Carefully remove the insides of the tomato with a spoon. Place the tomatoes face down so that all of the juices drain out, then set aside.
• Step 2 – Separately, open a can of tuna fish and drain. Crumble the tuna in a bowl. Add the green onion and parsley and season with salt, lemon juice and oil, then mix well.
• Step 3 – Fill the reserved tomatoes completely with the tuna mixture.
• Step 4 – Place on top of lettuce slices on a plate with hardboiled egg, olives and mayonnaise.
• Step 5 – Optional: Cut up the tomato pulp and add to the tuna mixture for the filling.