March 3, 2022 |

Sweet Fried Pastries

Sweet Fried Pastries | Marca Chile

Autor: Inacap


  • 5 cups flour
  • 2 tbsp baking powder
  • 1 cup icing sugar
  • 3 tbsp softened butter
  • 1 whole egg
  • 2 egg yolks
  • 1 tbsp grated lemon rind
  • 2 tbsp aguardiente, pisco or brandy
  • Vegetable oil for frying
  • Icing sugar to sprinkle
  • Palm syrup (or honey or other syrup) to serve


  • Step 1 – Sift the flour, baking powder and icing sugar onto a clean surface. Make a hollow in the middle of the flour mixture and add the butter, whole egg, egg yolks, grated lemon rind and aguardiente or pisco.
  • Step 2 – Combine all ingredients into a dough, without kneading.
  • Step 3 – Roll out the dough to 1/2 cm (1/5 in) thickness and cut into 5×9 cm (2×3½ in) rectangles.
  • Step 4 – Cut a slit down the center of each rectangle. Pass one end of the dough through the hole and gently pull it out the other side.
  • Step 5 – Deep fry, a few at a time, until lightly golden. Remove excess oil with a paper towel.
  • Step 6 – To serve, sprinkle icing sugar on top. Serve hot with palm syrup.


Últimas Recetas

Websites of interest