Tomato Dip

Autor: Inacap

INGREDIENTES

• 2 garlic cloves, peeled
• 1 tbsp sea salt
• 1 tbsp oil
• 1 green chili, seeded and finely chopped
• 4 large ripe tomatoes, peeled
• Cubed, bread rolls for dipping

INSTRUCCIONES

• Step 1 – Place garlic, salt, oil and green chili in a mortar pestle.
• Step 2 – Pound with the stone mallet to form a paste.
• Step 3 – Add tomatoes and continue to pound until consistency is chunky.
• Step 4 – Correct the salt and serve with warm bread rolls.