Traditional Pebre Salsa

Autor: Inacap

INGREDIENTES

• 1 tbsp red chili paste
• 1 onion, diced
• 2 garlic cloves, finely chopped
• 1 cup cilantro leaves, finely chopped
• 1 tsp dried oregano, 3 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tbsp lemon juice
• Salt and pepper to taste
• 2 green chili peppers
• seeds removed

INSTRUCCIONES

• Step 1 – Combine chili paste, onion, garlic, cilantro and oregano in a bowl.
• Step 2 – Add oil, vinegar, lemon juice, salt and pepper.
• Step 3 – Add green chili pepper and leave for a few minutes to let the flavors mingle.
• Step 4 – Serve very cold.