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March 3, 2022 |

Tripe Gratin

Tripe Gratin | Marca Chile

Autor: Inacap

INGREDIENTES

  • 1 kg (2 lbs 3 oz) tripe
  • 1 sprig thyme
  • 1 celery stick
  • 1 bunch parsley
  • 2 sandwich roll
  • 1 cup milk
  • 2 tbsp oil
  • 1 large onion, diced
  • 2 garlic cloves, finely chopped
  • 1 sprig fresh oregano to taste
  • Salt to taste
  • 250 gr (8 oz) grated Parmesan cheese

INSTRUCCIONES

  • Step 1 – Clean tripe and remove excess fat and soak in vinegar and salt for 4 hours. Strain tripe and cook in a pressure cooker with water, celery and parsley for 40 minutes or until tender. Once cooked, strain then cut into strips and refrigerate.
  • Step 2 – Soak bread in milk until soft. Set aside.
  • Step 3 – Heat oil in a frying pan and sauté onion and garlic until translucent. Add fresh oregano and the previously chopped tripe.
  • Step 4 – Bring to a boil. Add the bread soaked in milk, removing any excess milk. Season with salt and cook for 5 minutes.
  • Step 5 – Divide the mixture into buttered clay bowls. Sprinkle grated Parmesan on top of each and bake for 10 to 12 minutes at 180°C (350°F).
  • Step 6 – Remove from oven and serve hot.

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