Wheat Berry Salsa

Autor: Inacap

INGREDIENTES

• 1 cup dried wheat berries
• 4 cups water
• 2 tbsp olive oil
• 3 tbsp white onion, cubed
• 1 clove garlic
• 2 cups chicken broth or water
• 2 tomatoes, seeded and cubed
• 1 green chili pepper, seeded, cleaned and finely chopped
• ¼ white onion, cubed
• ½ cup cilantro leaves, finely chopped
• Dried oregano to taste
• Ground cumin to taste
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• Salt to taste

INSTRUCCIONES

• Step 1 – Wash the wheat berries and then soak in a generous amount of cold water for 3 hours, then drain and set aside.
• Step 2 – Sweat the onion and garlic in oil in a pot. Add the wheat berries.
• Step 3 – Add the chicken broth and cook for 20 minutes. Remove from heat, set aside and let rest until cooled.
• Step 4 – Mix the cooked wheat berries with the tomato, chili pepper, onion and chopped cilantro in a bowl.
• Step 5 – Season with oregano, cumin and salt. Add a small amount of vinegar, mix well and then add the olive oil. Serve cold.